Garlic Butter Steak
Indulge in a perfectly seared steak, infused with rich garlic butter. This flavorful dish is easy to prepare and guaranteed to impress.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 (12-16 ounce) steak (Ribeye, New York Strip, or Sirloin)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper to taste
Instructions
- Pat the steak dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is shimmering, add the steak to the skillet and sear for 3-4 minutes per side for medium-rare, or longer depending on desired doneness.
- Reduce heat to medium and add butter, minced garlic, thyme, and rosemary to the skillet.
- Tilt the skillet slightly and use a spoon to baste the steak with the garlic butter sauce for 1-2 minutes.
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain and serving.
Notes
Serve the garlic butter steak with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal.
Find it online: https://grilldrip.com/garlic-butter-steak/