Garlic Butter Steak and Potato Skillet
This Garlic Butter Steak and Potato Skillet is a complete and delicious meal, all cooked in one pan! Tender steak and golden potatoes are infused with rich garlic butter for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 1.5 pounds baby potatoes, quartered
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- In a large skillet (preferably cast iron), heat olive oil over medium-high heat. Add the steak and sear for 2-3 minutes per side, until browned. Remove steak from skillet and set aside.
- Add potatoes to the skillet and cook for 10-15 minutes, or until golden brown and tender, stirring occasionally.
- Add 2 tablespoons of butter to the skillet with the potatoes. Once melted, add the minced garlic, thyme, and rosemary. Cook for 1 minute, until fragrant.
- Return the steak to the skillet. Add the remaining 2 tablespoons of butter. Cook for another 2-3 minutes, or until the steak is cooked to your desired doneness, stirring to coat everything in the garlic butter.
- Garnish with fresh parsley and serve immediately.
Notes
Serve with a side salad or your favorite steamed vegetables for a complete meal.
Find it online: https://grilldrip.com/garlic-butter-steak-and-potato-skillet/