Garlic Aioli Sauce
A creamy and flavorful garlic aioli sauce that pairs perfectly with sandwiches, seafood, and roasted vegetables for an easy homemade dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large garlic cloves, minced
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice, fresh
- 3/4 cup extra-virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a medium bowl, whisk together the minced garlic, egg yolk, Dijon mustard, and lemon juice until smooth.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture into a thick, creamy sauce.
- Season with salt and freshly ground black pepper to taste.
- Cover and refrigerate the aioli for at least 30 minutes to let the flavors meld.
- Serve chilled as a dip or spread with your favorite dishes.
Notes
For a milder garlic flavor, roast the garlic cloves before mincing. This aioli can also be made with mayonnaise as a shortcut.
Find it online: https://grilldrip.com/garlic-aioli-sauce-delicious-recipe/