Funeral Potatoes
Funeral Potatoes are a creamy, cheesy casserole made with hash browns and a crispy topping, perfect as a comforting side dish for gatherings or holidays.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (30 oz) package frozen shredded hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 2 cups cornflakes, crushed
- 1/4 cup melted butter (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, melted butter, salt, and pepper. Mix well.
- Spread the mixture evenly in the prepared baking dish.
- In a small bowl, mix crushed cornflakes with 1/4 cup melted butter.
- Sprinkle the buttered cornflakes evenly over the casserole.
- Bake for 45 minutes, or until the top is golden brown and the casserole is bubbling.
- Let cool for a few minutes before serving.
Notes
For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup. Serve with a side salad or steamed vegetables for a complete meal.
Find it online: https://grilldrip.com/funeral-potatoes-delicious-home-casserole/