Fudgy Brownie Cookies
These fudgy brownie cookies combine the rich, dense texture of brownies with the convenience of a cookie, delivering a chewy, chocolatey treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix melted butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together cocoa powder, baking powder, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers remain fudgy.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra indulgent twist, sprinkle a pinch of flaky sea salt on top of each cookie before baking to enhance the chocolate flavor.
Find it online: https://grilldrip.com/fudgy-brownie-cookies/