French silk pie recipe
Indulge in this classic French silk pie, featuring a rich, chocolatey filling and a light, airy texture. This decadent dessert is perfect for any occasion and is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups chocolate wafer crumbs
- 5 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 4 ounces semi-sweet chocolate, melted
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup heavy cream
- Chocolate shavings, for garnish
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, combine chocolate wafer crumbs, melted butter, and 1/4 cup sugar. Press mixture into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until crust is set. Let cool completely.
- In a large bowl, beat melted chocolate and softened butter until smooth. Gradually add 3/4 cup sugar and vanilla extract, beating until light and fluffy.
- Beat in eggs one at a time, beating well after each addition.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into chocolate mixture.
- Pour filling into cooled crust. Refrigerate for at least 4 hours, or until set.
- Garnish with chocolate shavings before serving.
Notes
For an extra layer of flavor, sprinkle a pinch of sea salt on top before serving.
Find it online: https://grilldrip.com/french-silk-pie-recipe/