Fluffy Keto Cottage Cheese Bread
This Fluffy Keto Cottage Cheese Bread is a soft, low-carb alternative perfect for keto diets, combining creamy cottage cheese with eggs and almond flour for a delicious bread substitute.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon melted butter or olive oil (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, blend the cottage cheese and eggs together until smooth using a hand mixer or blender.
- In a separate bowl, mix almond flour, baking powder, salt, and garlic powder if using.
- Combine the dry ingredients with the wet ingredients and stir until fully incorporated.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let the bread cool completely before slicing for best texture.
Notes
For extra flavor, try adding fresh herbs like rosemary or thyme into the batter before baking.
Find it online: https://grilldrip.com/fluffy-keto-cottage-cheese-bread/