Flourless Yogurt Cake
A moist and tender flourless yogurt cake that is naturally gluten-free, easy to prepare, and perfect for a light dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup olive oil or vegetable oil
- 1 1/2 teaspoons baking powder
- 1 tablespoon lemon zest
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together the eggs and granulated sugar until pale and fluffy.
- Add the Greek yogurt, vanilla extract, and oil to the egg mixture and stir until well combined.
- Gently fold in the baking powder and lemon zest until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
For added flavor, serve with fresh berries or a drizzle of honey. This cake is delicious enjoyed slightly warm or at room temperature.
Find it online: https://grilldrip.com/flourless-yogurt-cake/