Flourless Greek Yogurt Brownies
Deliciously rich and fudgy brownies made with Greek yogurt instead of flour, offering a healthier twist on a classic treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together Greek yogurt, brown sugar, eggs, and vanilla extract until smooth.
- Add cocoa powder, baking soda, and salt to the wet mixture and stir until fully combined.
- Fold in dark chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool completely before cutting into squares and serving.
Notes
For extra richness, top with a sprinkle of sea salt or a dollop of whipped cream before serving.
Find it online: https://grilldrip.com/flourless-greek-yogurt-brownies/