Filipino Chicken Adobo
Filipino Chicken Adobo is a savory and tangy stew made with marinated chicken simmered in vinegar, soy sauce, garlic, and spices, creating a rich and flavorful dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 6 cloves garlic, peeled and smashed
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 1 cup water
- 2 tablespoons cooking oil
- 1 tablespoon brown sugar (optional)
- Salt to taste
Instructions
- In a large bowl, combine soy sauce, vinegar, garlic, bay leaves, and peppercorns. Add chicken thighs and marinate for at least 30 minutes, preferably overnight in the refrigerator.
- Heat cooking oil in a large skillet over medium heat. Remove chicken from marinade (reserve marinade) and brown chicken pieces on both sides, about 3-4 minutes per side.
- Pour in the reserved marinade and water into the skillet with the browned chicken. Bring to a boil, then reduce heat to low.
- Cover and simmer for 30-40 minutes or until chicken is tender and cooked through. Stir occasionally.
- If desired, stir in brown sugar to balance acidity and simmer uncovered for 5 more minutes to thicken the sauce.
- Taste and season with salt if needed. Remove bay leaves before serving.
- Serve hot with steamed white rice.
Notes
For a richer flavor, marinate the chicken overnight and serve with garlic fried rice or a side of pickled vegetables.