Fiesta Lime Chicken
This Fiesta Lime Chicken is bursting with zesty citrus flavor and a hint of spice. It’s a quick and easy weeknight meal that’s perfect served over rice or in tacos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 limes, juiced and zested
- 1 orange, juiced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Optional: fresh cilantro, chopped, for garnish
Instructions
- In a bowl, whisk together lime juice, lime zest, orange juice, minced garlic, olive oil, chili powder, cumin, cayenne pepper (if using), salt, and pepper.
- Place chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat grill or skillet over medium-high heat.
- Remove chicken from marinade, discarding the marinade.
- Grill or pan-fry the chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
- Garnish with fresh cilantro (optional) and serve.
Notes
Serve the Fiesta Lime Chicken over rice, quinoa, or in tacos with your favorite toppings. You can also add it to salads or burrito bowls for a healthy and flavorful meal.
Find it online: https://grilldrip.com/fiesta-lime-chicken/