Egg Hashbrown Casserole
This hearty Egg Hashbrown Casserole is the perfect breakfast or brunch dish. Packed with crispy hashbrowns, fluffy eggs, and savory cheese, it’s a crowd-pleasing meal that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (30 ounce) package frozen shredded hash browns, thawed
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup shredded cheddar cheese
- 12 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Cooked bacon or sausage, crumbled
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine thawed hash browns, onion, green bell pepper, and cheddar cheese.
- In a separate bowl, whisk together eggs, milk, salt, and pepper. If using, add cooked bacon or sausage.
- Pour egg mixture over the hash brown mixture and stir to combine.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let stand for 10 minutes before serving.
Notes
Serve with a side of salsa or hot sauce for added flavor. You can also add different vegetables like mushrooms or spinach.
Find it online: https://grilldrip.com/egg-hashbrown-casserole/