White Pizza
White Pizza is a creamy, cheesy alternative to traditional tomato-based pizzas, featuring a rich blend of ricotta, mozzarella, and garlic on a crispy crust.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or a pizza peel if using a pizza stone.
- In a small bowl, mix the ricotta cheese with minced garlic, salt, and pepper.
- Brush the pizza dough lightly with olive oil.
- Spread the ricotta mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Sprinkle dried oregano over the cheese.
- Bake in the oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and garnish with fresh basil leaves if desired.
- Slice and serve warm.
Notes
For a more flavorful twist, add caramelized onions or sautéed mushrooms before baking.
Find it online: https://grilldrip.com/easy-white-pizza-recipe/