Taco Casserole
A hearty and flavorful baked taco casserole that layers seasoned ground beef, beans, cheese, and crunchy tortilla chips for a comforting Mexican-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- 1/2 cup chopped green onions
- 1/4 cup sliced black olives (optional)
- 1/2 cup sour cream (for serving)
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add taco seasoning and 2/3 cup water to the beef. Simmer for 5 minutes until thickened.
- In a greased 9×9 inch baking dish, spread the refried beans evenly on the bottom.
- Layer the seasoned ground beef over the beans.
- Spread salsa evenly over the beef layer.
- Sprinkle shredded cheddar and Monterey Jack cheese over the salsa.
- Top the casserole with crushed tortilla chips and sliced black olives, if using.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes before serving.
- Garnish with chopped green onions, fresh cilantro, and a dollop of sour cream.
Notes
For extra creaminess, mix some cream cheese into the refried beans before layering, or serve with guacamole for a fresh twist.
Find it online: https://grilldrip.com/easy-taco-casserole/