Hey fellow food lovers! Nyla here from Grill Drip, ready to share another recipe that’s about to become your new comfort food obsession. This isn’t just any cake; it’s my Easy Plum Cake, and trust me, it’s a flavor adventure you absolutely need in your life.

I remember the first time I made this Easy Plum Cake. It was a late-night kitchen experiment, born out of a craving for something sweet and satisfying. I had some plums that were perfectly ripe and begging to be used, and the rest is history!

The aroma that filled my kitchen was intoxicating, and the first bite? Pure bliss. This Easy Plum Cake isn’t just a dessert; it’s a warm hug on a plate, turning any meal into something truly special. I’m so excited to share this recipe with you and invite you to join me in this delicious adventure!

INGREDIENTS You Need

This Easy Plum Cake ingredient list is all about simple goodness that delivers big flavor. No fancy ingredients, just honest-to-deliciousness components you can find at your local grocery store. Let’s dive in!

2 cups all-purpose flour: The foundation of our Easy Plum Cake.
1 teaspoon baking powder: For that perfect rise and fluffy texture.
1/2 teaspoon baking soda: Adds a little extra lift and helps with browning.
1/4 teaspoon salt: Balances the sweetness and enhances all the other flavors.
3/4 cup granulated sugar: Sweetens the deal just right.
1/2 cup (1 stick) unsalted butter, softened: Adds richness and moisture.
2 large eggs: Binds everything together beautifully.
1 teaspoon vanilla extract: A touch of warmth and classic flavor.
1/2 cup sour cream: Keeps the cake moist and adds a subtle tang.
1/4 cup milk: Helps create the perfect batter consistency.
1 pound fresh plums, halved and pitted: The star of our Easy Plum Cake! Make sure they’re ripe but still firm.
1/4 cup sliced almonds: Adds a delightful crunch and nutty flavor on top, for a simple plum cake recipe.
2 tablespoons granulated sugar (for sprinkling): Adds a sparkling sweetness to the top.

No worries if you don’t have sour cream! I use plain Greek yogurt all the time in my Easy Plum Cake, and it works like a charm. It adds a similar tang and keeps the cake incredibly moist.

Here’s my Easy Plum Cake secret that takes it from good to incredible: a pinch of almond extract! It enhances the almond flavor and complements the plums beautifully. Just a tiny bit goes a long way!

For busy weeknights, you can prep the plums ahead of time. Just wash, halve, and pit them, then store them in an airtight container in the fridge. And I love adding extra vanilla to my Easy Plum Cake for that extra kick of flavor! I also prefer to use fresh plums in this fresh plum cake, but canned plums can also be used!

Let’s Make Some!

Alright, fellow food lovers, let’s dive into the delicious magic of making this Easy Plum Cake! I’m going to walk you through each step like we’re cooking together in my kitchen. Get ready for some amazing aromas and a seriously satisfying baked plum dessert!

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9 inch square pan. This is crucial to prevent your Easy Plum Cake from sticking!
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed, which is key for a perfect texture in your Easy Plum Cake.
In a separate bowl, cream together the softened butter and sugar until light and fluffy. This is where the magic starts happening! Make sure your butter is truly softened for the best results.
Beat in the eggs one at a time, then stir in the vanilla extract. Incorporate each egg fully before adding the next. Don’t overmix!
In a small bowl, combine the sour cream and milk. This mixture adds moisture and tang to the Easy Plum Cake.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, or your cake will be tough! This helps create a tender crumb.
Pour the batter into the prepared cake pan. Spread it evenly. This Easy Plum Cake should smell absolutely incredible right now.
Arrange the plum halves, cut side up, on top of the batter. Gently press them into the batter. Don’t worry if your Easy Plum Cake looks a little uneven at this point – it’ll all come together in the oven!
Sprinkle the sliced almonds and sugar over the plums. This adds a delightful crunch and a touch of extra sweetness to the Easy Plum Cake. I love a generous sprinkling!
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. In my kitchen, this Easy Plum Cake usually takes about 50 minutes, but oven times can vary. Check it at 45 minutes and adjust accordingly.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking to the pan and allows it to cool evenly.
Slice, serve, and enjoy your amazing homemade plum cake! People literally do happy dances when this baked plum dessert hits the table!

This is my favorite part of making Easy Plum Cake – watch the magic happen! While your Easy Plum Cake is doing its thing, get ready for some amazing aromas!

If you’re loving this comfort food twist, you’ll go crazy for my Hawaiian Pineapple Carrot Cream Cake. It’s another flavor adventure that’s sure to impress!

How to Serve Up This!

Okay, fellow food lovers, now that you’ve created this masterpiece, let’s talk about how to serve it up in style! This Easy Plum Cake is incredibly versatile and can be enjoyed in so many delicious ways. I’m excited to share my favorite serving suggestions with you.

This Easy Plum Cake is amazing on its own, warm or at room temperature. The flavors are so balanced and satisfying that it doesn’t need much else. But if you want to take it to the next level, here are some ideas:

A dollop of whipped cream or vanilla ice cream: The creamy coolness perfectly complements the warm, fruity cake.
A drizzle of honey or maple syrup: Adds an extra touch of sweetness and enhances the natural flavors of the plums.
A dusting of powdered sugar: Makes it look extra fancy and adds a subtle sweetness.
A sprinkle of cinnamon or nutmeg: Adds warmth and spice, especially perfect for fall.

This Easy Plum Cake is perfect for those weeknight dinners that need to be special! It’s also a fantastic dessert to bring to potlucks, picnics, or any gathering with friends and family. People literally do happy dances when this Easy Plum Cake hits the table with a scoop of vanilla ice cream!

For a fun fusion variation, try adding a hint of cardamom to the batter. It adds a warm, exotic note that pairs beautifully with the plums and almonds.

If you have any leftover Easy Plum Cake (which is rare in my house!), you can transform it into a delicious bread pudding! Just cube the cake, soak it in a mixture of milk, eggs, and sugar, and bake until golden brown.

This simple plum cake recipe reminds me of another bold flavor favorite: my Butternut Squash Pancakes. Perfect for a cozy brunch!

FAQs:

Alright, fellow food lovers, let’s tackle some frequently asked questions about this amazing Easy Plum Cake! I know you might have some questions swirling around, so I’m here to share my personal experiences and help you feel confident in the kitchen.

1. Will kitchen newbies succeed with this Easy Plum Cake?

Absolutely! This Easy Plum Cake recipe is designed to be simple and straightforward. Even if you’re new to baking, you can totally nail this one. I’ve broken down each step, and I’m here to guide you!

2. Can I use frozen plums instead of fresh?

While fresh plums are ideal for that juicy burst of flavor, you can use frozen plums in a pinch. Just make sure to thaw them completely and drain any excess liquid before adding them to the batter, for a homemade plum cake.

3. What if I mess up my Easy Plum Cake? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Even if your cake isn’t picture-perfect, it’ll still be delicious. Baking is all about experimenting and learning. Plus, a slightly imperfect Easy Plum Cake is still cake, right?

4. How can I prep this Easy Plum Cake for busy weeknights?

You can definitely prep some of the ingredients ahead of time. Wash, halve, and pit the plums, measure out the dry ingredients, and soften the butter. Store everything separately until you’re ready to bake.

5. Can I make this Easy Plum Cake gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. I’ve tested it with a few different brands, and it works great. Just be sure to add a teaspoon of xanthan gum to help with binding.

6. What if I don’t have almonds?

No problem! You can substitute the almonds with other nuts like walnuts, pecans, or even a sprinkle of oats for a simple plum cake recipe. Or, you can leave them out altogether!

7. How do I store leftover Easy Plum Cake?

Store any leftover Easy Plum Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

8. Can I add spices to this Easy Plum Cake?

Definitely! Cinnamon, nutmeg, cardamom, and ginger all pair wonderfully with plums. Add a pinch or two to the dry ingredients for a warm, spiced flavor. The plum cake with almond is also popular in many countries.

For more weeknight winners that don’t sacrifice on taste, check out this Vegan Apple Crumble Cheesecake. It’s another crowd-pleaser!

CONCLUSION:

This Easy Plum Cake isn’t just a recipe; it’s a way to bring joy and warmth to your kitchen and to the people you share it with. I hope you’ll give it a try and experience the delicious magic for yourself!

Here are My Easy Plum Cake Flavor Secrets:

Don’t skimp on the vanilla extract! It adds a depth of flavor that’s simply irresistible.
Use ripe but firm plums for the best texture and flavor.
Don’t overmix the batter! Overmixing leads to a tough cake.

Here are some delicious Easy Plum Cake variations I’ve tested:

Spiced Plum Cake: Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to the batter for a warm, comforting flavor. Perfect for fall!
Plum and Almond Crumble Cake: Top the cake with a buttery crumble topping made with flour, oats, sugar, and almonds. This adds a delightful crunch and sweetness.
Yogurt Plum Cake: Substitute the sour cream with Greek yogurt for a tangier flavor. This is a lighter version that’s perfect for a simple plum cake recipe in the summer. You can also follow the recipe provided by Yogurt Plum Cake – The Floured Table.

Which version should you make? It all depends on the occasion and your personal preferences! The spiced plum cake is perfect for a cozy autumn evening, while the yogurt plum cake is a refreshing treat for a summer picnic. And the Plum and Almond Cake recipe is great for entertaining!

Trust your taste buds, get creative, and don’t be afraid to experiment in the kitchen. I’m so excited for you to try this Easy Plum Cake and create your own delicious memories. As Easy Plum Cake – Soft, Moist, and Fluffy » Little Vienna demonstrates, there’s always a simple plum cake recipe out there! Happy baking, fellow food lovers!

Easy Plum Cake

Print Recipe

This easy plum cake is a delightful treat perfect for any occasion. It’s moist, flavorful, and showcases the natural sweetness of ripe plums.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt
4-5 ripe plums, pitted and sliced
1 tablespoon granulated sugar, for topping
1/2 teaspoon ground cinnamon, for topping

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or yogurt, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Pour the batter into the prepared cake pan. Arrange the plum slices on top of the batter in a decorative pattern.
In a small bowl, combine the 1 tablespoon of sugar and the cinnamon. Sprinkle evenly over the plums.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.