Easy Macaroni Salad
This classic macaroni salad is incredibly easy to make and perfect for potlucks, picnics, or a quick side dish. Creamy, tangy, and packed with flavor, it’s sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 2 tablespoons white vinegar
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped green bell pepper
- 2 hard-boiled eggs, chopped (optional)
Instructions
- Cook macaroni according to package directions. Drain well and rinse with cold water.
- In a large bowl, whisk together mayonnaise, yellow mustard, white vinegar, granulated sugar, salt, and black pepper.
- Add the cooked macaroni, celery, red onion, green bell pepper, and hard-boiled eggs (if using) to the bowl.
- Stir until well combined.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
- Serve chilled.
Notes
For an extra creamy salad, add a tablespoon or two of milk. You can also customize the vegetables to your liking, such as adding carrots or pickles.
Find it online: https://grilldrip.com/easy-macaroni-salad/