Strawberry Muffins
Delight in these moist and fluffy strawberry muffins, bursting with fresh fruit flavor perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs then add melted butter, milk, and vanilla extract; mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Gently fold in the chopped strawberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, sprinkle coarse sugar on top before baking or add a lemon glaze once cooled.
Find it online: https://grilldrip.com/easy-delicious-strawberry-muffins/