easy baked oats recipe
These easy baked oats are a delicious and healthy breakfast option that feels like dessert! Customize them with your favorite toppings and enjoy a warm, comforting start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 cup milk (dairy or non-dairy)
- 1 egg
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: chocolate chips, berries, nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the banana.
- Add the rolled oats, milk, egg, maple syrup, vanilla extract, baking powder, and salt to the bowl.
- Mix all ingredients together until well combined.
- Pour the mixture into a greased 8×8 inch baking dish.
- Sprinkle with your favorite toppings, such as chocolate chips, berries, or nuts.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of yogurt or a drizzle of maple syrup for extra flavor.
Find it online: https://grilldrip.com/easy-baked-oats-recipe/