Hey fellow food lovers! Nyla here, ready to turn your kitchen into a comfort food paradise! Are you ready to meet your new obsession? This easy baked oats recipe is about to change your breakfast (or dessert!) game forever. It’s where cozy meets bold flavor and trust me, every bite is a happy dance.
This all started during one of my late-night kitchen experiments. I was craving something warm and satisfying, but also wanted to keep it (relatively) healthy. I started throwing things together and bam! This incredible easy baked oats recipe was born. It was a happy accident turned into a weekly staple, and I’m so excited to share the delicious magic with you!
Forget boring breakfasts. This easy baked oats recipe takes something simple and makes it absolutely extraordinary. The possibilities are endless, and the flavors are out of this world! I’m talking seriously delicious and seriously satisfying.
Get ready to transform your mornings with this incredible easy baked oats recipe. I can’t wait to hear what you think! Let’s get cooking, friends!
INGREDIENTS You Need
This easy baked oats recipe ingredient list is all about bold flavors that actually work together! And the best part? You can grab everything you need during your normal shopping trip. Let’s get into it!
- 3 cups rolled oats: Use gluten-free if needed for a gluten-free baked oats!
- 1 cup milk (dairy or non-dairy): Almond milk, oat milk, or regular milk all work great.
- ½ cup maple syrup: This adds the perfect touch of sweetness.
- ½ cup mashed banana: This adds natural sweetness and moisture!
- 2 large eggs: These bind everything together. For a vegan baked oats, try using flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit for 5 minutes).
- 2 teaspoons baking powder: This helps the baked oatmeal recipe rise and become fluffy.
- 1 teaspoon vanilla extract: Adds that classic comfort food flavor.
- ½ teaspoon cinnamon: Warm and cozy!
- ¼ teaspoon salt: Balances the sweetness.
- 1 cup of your favorite mix-ins: Chocolate chips, blueberries, chopped nuts – go wild!
- Optional: ¼ cup chia seeds: For added nutrients and texture.
No worries if you don’t have maple syrup – I use honey all the time in my easy baked oats recipe, and it turns out great! Also, I love adding extra chocolate chips to my easy baked oats recipe for that extra kick! Store any leftover oats in an airtight container for up to 3 days.
Here’s my easy baked oats recipe secret that takes it from good to incredible: a pinch of nutmeg with the cinnamon. It adds a subtle warmth that’s seriously addictive!
Let’s Make Some!
Alright, fellow food lovers, let’s jump into making this easy baked oats recipe! It’s so simple, you’ll be a pro in no time. I promise!
- Preheat your oven to 375°F (190°C). Grease or line an 8×8 inch baking dish. In my kitchen, this easy baked oats recipe usually takes about 30-35 minutes to bake.
- In a large bowl, combine the rolled oats, milk, maple syrup, mashed banana, eggs (or flax eggs), baking powder, vanilla extract, cinnamon, and salt. This is where the magic starts happening! Don’t be afraid to get your hands dirty mixing it all up.
- Stir in your favorite mix-ins. Chocolate chips and blueberries are always a win, but feel free to experiment!
- Pour the mixture into your prepared baking dish. Spread it out evenly.
- Bake for 30-35 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let it cool slightly before slicing and serving. While your easy baked oats recipe is doing its thing, get ready for some amazing aromas! Your easy baked oats recipe should smell absolutely incredible right now.
- Enjoy! Seriously, that’s it! Told ya it was easy.
This is my favorite part of making easy baked oats recipe – watch the magic happen! It’s amazing how simple ingredients can transform into something so delicious and comforting.
Don’t worry if your easy baked oats recipe looks a little uneven at first. It all evens out in the oven! And if you accidentally add too many chocolate chips? Even better! 😉
How to Serve Up This!
Okay, so you’ve made this incredible easy baked oats recipe. Now what? Let me tell you how I love to enjoy it!
People literally do happy dances when this easy baked oats recipe hits the table with a drizzle of maple syrup and a dollop of Greek yogurt. The tanginess of the yogurt cuts through the sweetness perfectly!
This easy baked oats recipe is perfect for those weeknight dinners that need to be special! If you are looking for something quick and tasty, this easy baked oats recipe is the perfect addition. It’s also amazing for brunch with friends or a cozy weekend breakfast.
For a bold flavor pairing, try serving this easy baked oats recipe with a side of crispy bacon. The salty and sweet combination is out of this world!
Presentation ideas that wow guests include serving individual slices of the easy baked oats recipe with a sprinkle of fresh berries and a dusting of powdered sugar.
Leftover transformations are a must in my kitchen! I love turning leftover baked oatmeal recipe into baked oatmeal cups. Just cut into squares and bake in muffin tins for easy grab-and-go breakfasts.
I’ve even experimented with a fusion variation: a Mexican chocolate baked oatmeal recipe with a hint of chili powder and cinnamon.
FAQs:
Got questions about this easy baked oats recipe? I’ve got answers! Here are some common concerns and my tried-and-true advice.
Will kitchen newbies succeed with this easy baked oats recipe?
Absolutely! This recipe is super forgiving and easy to follow. Even if you’ve never baked anything before, you can totally nail this easy baked oats recipe.
What if I mess up my easy baked oats recipe? (Spoiler: it’ll still taste incredible!)
Honestly, even if you overbake it a little, it’ll still be delicious. Maybe a little chewier, but still tasty. Trust me, there are no real mistakes in comfort food!
How can I prep this easy baked oats recipe for busy weeknights?
You can mix all the ingredients together the night before and store it in the fridge. Just give it a good stir before baking the next morning.
Can I use different fruits in this recipe?
Definitely! Berries, apples, peaches, bananas – the possibilities are endless!
Is this easy baked oats recipe healthy?
It’s packed with oats, fruit, and healthy fats! Plus, you can customize it to fit your dietary needs. Want to try a healthy baked oats? Cut the maple syrup a bit!
Can I make this easy baked oats recipe ahead of time?
Yes! It keeps well in the fridge for up to 3 days. Just reheat it in the microwave or oven before serving.
What if I don’t have all the ingredients?
Don’t sweat it! Get creative and use what you have on hand. That’s how the best kitchen experiments happen! You could try this 6-Ingredient Vegan Baked Oatmeal recipe, to get some ideas on substitutions.
CONCLUSION:
This easy baked oats recipe brings me so much joy because it’s simple, satisfying, and endlessly customizable. It’s the perfect embodiment of comfort food with a twist! I hope it brings you just as much happiness.
My easy baked oats recipe Flavor Secrets:
- Don’t be afraid to experiment with mix-ins. Get creative and use your favorite flavors!
- A pinch of salt is key to balancing the sweetness.
- Let it cool slightly before slicing. It makes it easier to cut and serve.
Here are a few delicious easy baked oats recipe variations I’ve tested:
- Peanut Butter Chocolate Chip: Add ½ cup peanut butter and ½ cup chocolate chips.
- Apple Cinnamon: Add 1 cup chopped apples and ½ teaspoon apple pie spice.
- Blueberry Lemon: Add 1 cup blueberries and the zest of one lemon. For another take on this, try this Baked Blueberry Oatmeal! (Gluten-Free, Vegan-Friendly) Or this Gluten-Free and Vegan option, Blueberry Baked Oatmeal (Gluten-Free + Vegan!) – Good Food Baddie
The Peanut Butter Chocolate Chip version is perfect for a decadent treat, while the Apple Cinnamon is ideal for a cozy fall breakfast. And the Blueberry Lemon? That’s my go-to for a bright and refreshing brunch! This easy baked oats recipe reminds me of another bold flavor favorite, this loaded baked potato soup.
Trust your taste buds and get creative in the kitchen! I’m so excited for you to try this easy baked oats recipe and make it your own. And if you’re loving this comfort food twist, you’ll go crazy for this Southern baked mac and cheese!
Happy cooking, friends! I can’t wait to hear all about your easy baked oats recipe adventures! For more weeknight winners that don’t sacrifice on taste, check out all my Grill Drip adventures at https://grilldrip.com/. You’ve got this!
easy baked oats recipe
These easy baked oats are a delicious and healthy breakfast option that feels like dessert! Customize them with your favorite toppings and enjoy a warm, comforting start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 cup milk (dairy or non-dairy)
- 1 egg
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: chocolate chips, berries, nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the banana.
- Add the rolled oats, milk, egg, maple syrup, vanilla extract, baking powder, and salt to the bowl.
- Mix all ingredients together until well combined.
- Pour the mixture into a greased 8×8 inch baking dish.
- Sprinkle with your favorite toppings, such as chocolate chips, berries, or nuts.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of yogurt or a drizzle of maple syrup for extra flavor.