Dutch Oven French Onion Soup
This rich and savory Dutch Oven French Onion Soup features caramelized onions simmered in a flavorful broth, topped with toasted bread and melted cheese for a comforting classic.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 4 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 8 cups beef broth
- 1/2 cup dry white wine (optional)
- 1 bay leaf
- Fresh thyme sprigs, 2–3
- Salt and freshly ground black pepper, to taste
- 1 baguette, sliced
- 2 cups grated Gruyère cheese
Instructions
- Heat the butter and olive oil in a Dutch oven over medium heat until melted and fragrant.
- Add the sliced onions, salt, and sugar; cook, stirring frequently, until onions are deeply caramelized and golden brown, about 40–45 minutes.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Sprinkle the flour over the onions and stir well to combine; cook for 2–3 minutes to remove raw flour taste.
- Gradually add the beef broth, stirring continuously to prevent lumps.
- Add white wine (if using), bay leaf, and thyme; bring soup to a gentle simmer and cook for 30 minutes to meld flavors.
- Season with salt and black pepper to taste. Remove bay leaf and thyme sprigs.
- Preheat the oven broiler. Ladle soup into oven-safe bowls, place a slice of baguette on top of each, and sprinkle generously with Gruyère cheese.
- Place bowls on a baking sheet and broil until cheese is melted, bubbly, and golden, about 3–5 minutes.
- Carefully remove from oven and serve immediately.
Notes
For an extra depth of flavor, use homemade beef broth, and serve with a fresh green salad for a complete meal.
Find it online: https://grilldrip.com/dutch-oven-french-onion-soup/