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Double Chocolate Sourdough Cookies

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Delight in these rich and chewy double chocolate sourdough cookies that blend the tangy depth of sourdough with intense chocolate flavors for an irresistible treat.

Ingredients

Scale
  • 1 cup sourdough starter (discard or active)
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until combined.
  5. Stir in the sourdough starter until evenly mixed.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Fold in the chocolate chips and chocolate chunks.
  8. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are set but centers still look slightly soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a richer flavor, chill the cookie dough for 1 hour before baking. Serve with a glass of cold milk or coffee for a perfect pairing.

Find it online: https://grilldrip.com/double-chocolate-sourdough-cookies/