Deviled Chicken Thighs
These Deviled Chicken Thighs are a flavorful and easy dinner option, offering a spicy and tangy twist on classic baked chicken. Perfect for a weeknight meal, they’re sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs in the baking dish.
- Evenly spread the deviled mixture over each chicken thigh, ensuring they are fully coated.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Notes
Serve these Deviled Chicken Thighs with a side of roasted vegetables or a simple salad for a complete and satisfying meal.
Find it online: https://grilldrip.com/deviled-chicken-thighs/