Late one chilly night, I found myself in the kitchen on one of those late-night flavor adventures that turn out way better than expected. I’d been craving something refreshing with a big punch of mint and rich chocolate, but nothing boring or basic. Enter Peppermint Patties—the ultimate homemade treat that totally changed my dessert game. The moment I mixed up that cool peppermint filling and dipped it in dark chocolate, I knew I had stumbled upon something special. This Peppermint Patties recipe quickly became a happy accident turned favorite, a minty candy treat that makes every bite a bold flavor celebration.
What thrilled me most was how these Peppermint Patties transform an ordinary snack into something spectacular. There’s just something about that creamy, minty filling wrapped in silky dark chocolate peppermint coating—it’s the kind of comfort food with a twist that gets your taste buds doing a happy dance. You can almost feel the cozy excitement in the kitchen as you unwrap each one.
If you love a little kitchen experiment that ends in pure delicious magic, this Peppermint Patties recipe is your new go-to. Come along with me, fellow food lovers! Let’s whip up some minty candy treats that promise big flavor without the fuss. Trust me, once you try these homemade peppermint patties, you’re going to want to share them every chance you get. Oh, and if you’re craving more cool peppermint vibes, I’ve got some serious favorites lined up for you like Peppermint Bark Brownies or Peppermint Meltaway Cookies that will blow your mind with bold flavor combos you didn’t know you needed (check those out at Grill Drip!).
Ready to add some minty magic to your kitchen? Let’s get those Peppermint Patties rolling!
Ingredients You Need
This Peppermint Patties ingredient list is all about bold flavors that actually work together! Here’s what you’ll grab during your normal grocery runs for these luscious homemade peppermint patties:
- 2 cups powdered sugar (super fine for smooth peppermint filling)
- 3 tablespoons unsalted butter, softened (adds creamy richness)
- 2 tablespoons heavy cream or half-and-half (feel free to swap with coconut cream for a dairy-free twist!)
- 1 teaspoon peppermint extract (this gives the minty candy treats that signature punch)
- 8 ounces dark chocolate peppermint bark or pure dark chocolate (I love the richness and a hint of bitterness in dark chocolate peppermint)
- A pinch of salt (balances out the sweetness perfectly)
No worries if you don’t have heavy cream — I use half-and-half or even almond milk with great results for my peppermint filling recipe. To speed things up on busy weeknights, you can soften your butter in the microwave in 10-second bursts so you’re not waiting forever.
This Peppermint Patties recipe gets its amazing taste from the dark chocolate peppermint bark, which adds texture and that irresistible fusion of smooth chocolate and bright mint. If you want to make it extra festive, sprinkle a little crushed peppermint candy on top before the chocolate sets.
When storing your Peppermint Patties, keep them in an airtight container at room temperature for up to a week. For longer storage, pop them in the fridge or freezer — they thaw beautifully without losing that minty candy treat goodness.
Fun fact: I love adding extra peppermint extract if I’m serving these to my biggest mint fans—the flavor really pops! Your kitchen might just fill with the most amazing aroma while you’re working on these.
If you’re curious about more chocolate and peppermint combos, make sure to peek at my Peppermint Cool Whip Candy Refreshing Dessert Idea for more bold comfort vibes.
Let’s Make Some!
Ready to turn these Peppermint Patties into a minty magic show? Let’s do this together in my kitchen, where flavor adventures always take center stage.
- Whip up the peppermint filling. In a bowl, mix powdered sugar, softened butter, heavy cream, peppermint extract, and a pinch of salt until smooth and creamy. This peppermint filling recipe will be your base for all that delicious minty candy treat magic. When it looks thick but spreadable, you’re on the right track!
- Shape the patties. Using your hands or a spoon, scoop small portions of the peppermint filling and roll them into balls. Then gently flatten those into discs about 1/2 inch thick. You want them to be bite-size but packed with minty goodness. Place them on a baking sheet lined with parchment paper. This is where the magic starts happening!
- Chill the patties. Pop the tray in the fridge for about 30 minutes so the filling firms up. This chilling step makes dipping these homemade peppermint patties much easier — no melty mess, promise!
- Melt the dark chocolate peppermint bark. In a microwave-safe bowl, melt your dark chocolate peppermint bark or dark chocolate in 20-second intervals, stirring in between to get it silky smooth. This dark chocolate peppermint coating will wrap your patties in silky goodness.
- Dip the patties. Here comes the fun part! Using a fork or dipping tool, dunk each peppermint patty into the melted chocolate until fully coated. Tap off the excess chocolate gently, then place them back on parchment paper. If your Peppermint Patties look a little imperfect after dipping, no worries — they still taste amazing!
- Set and enjoy. Let the coated patties cool at room temperature or pop them in the fridge to speed things up.
In my kitchen, this Peppermint Patties process usually takes about an hour from start to finish. While it chills and sets, you’ll catch those incredible mint and chocolate aromas filling the air—a total mood boost!
If you love quick tips for busy weeknights, melting the chocolate in a double boiler works well, and pre-measuring the filling ingredients saves time. I’ve even tried leaving a hint of sea salt on top for a bold flavor twist — a total crowd-pleaser.
This recipe reminds me of another bold flavor favorite, Peppermint Bark Brownies. If you want to keep that minty candy treat party going, don’t miss it!
How to Serve Up This!
People literally do happy dances when this Peppermint Patties hits the table with its cool, minty punch and smooth chocolate embrace. If you’re serving these at a game night, potluck, or holiday gathering, you’re in for some seriously impressed reactions.
I love plating these peppermint patties alongside a rich cup of coffee or a creamy hot chocolate for the ultimate mint-meets-chocolate combo. Drizzle a little extra melted dark chocolate peppermint over the top for a wow-worthy presentation.
These Peppermint Patties are perfect for weeknight dessert fixes when you want indulgence without fuss. For leftover transformations, chop them up into ice cream toppings or fold them into whipped cream for fluffy minty candy treats parfaits.
If you like fusion flavors, try adding a splash of Mexican chocolate spice to the melted chocolate coating for a spicy twist on the classic dark chocolate peppermint. It’s a game-changer!
When I bring these Peppermint Patties out for friends, their eyes light up with that first bite. For more bold peppermint treats, check out my Peppermint Meltaway Cookies to extend your flavor journey.
FAQs:
Will kitchen newbies succeed with this Peppermint Patties?
Absolutely! This recipe is beginner-friendly with simple steps. Even if your shapes aren’t perfect, the flavor will shine every time.What if I mess up my Peppermint Patties? (Spoiler: it’ll still taste incredible!)
No shame in imperfections here! Some patties may crack or dip unevenly, but the dark chocolate peppermint and peppermint filling recipe combo covers a multitude of sins. Taste testing results always returned rave reviews from my family.How can I prep this Peppermint Patties for busy weeknights?
Make your peppermint filling in advance and store it in the fridge. When you’re ready, shape the patties, chill, and dip in melted dark chocolate peppermint bark quickly. It’s a total time-saver!Can I use other chocolate types besides dark chocolate peppermint?
You bet! Milk chocolate or even white chocolate with peppermint extract can work, although I love how dark chocolate peppermint balances the sweet mint. For more chocolate mint candy ideas, peek at this delicious Peppermint Patties quick and easy recipe.Is this recipe gluten-free?
Yes! Peppermint Patties made with these ingredients are naturally gluten-free. A win for gluten-free dessert lovers!How long do Peppermint Patties stay fresh?
Stored in an airtight container at room temperature, they stay fresh for up to a week. You can also freeze them for longer storage.Can I add crushed peppermint candy inside or on top?
Yes, adding crushed peppermint candies adds a delightful crunch and festive look. I often do this when making these for holiday parties.If you want an alternative Peppermint Patties take with minimal ingredients, check out the 6 Ingredient Peppermint Patties recipe from Cloudy Kitchen for a quick twist. It’s fantastic for those last-minute minty candy treat cravings—always a hit when I share!
Conclusion:
This Peppermint Patties recipe brings me endless joy because it’s like a little gift of bold flavor and cozy comfort all wrapped in chocolate and mint.
My Peppermint Patties Flavor Secrets:
- Always add a little extra peppermint extract for that bright, fresh zing that wakes up your senses.
- Use high-quality dark chocolate peppermint bark to get that perfect smooth coating with just the right balance of richness.
- Chill the patties well before dipping — it saves you from melty messes and helps your peppermint filling stay perfectly creamy on the inside.
I’ve tested a few delicious Peppermint Patties variations over time: swapping dark chocolate peppermint for milk chocolate for a sweeter version, adding crushed peppermint candies for holiday sparkle, and even infusing the peppermint filling with a teeny splash of vanilla for extra depth.
Each version fits a different occasion—darker, richer Peppermint Patties for cozy winter nights, milk chocolate for family movie nights, and the peppermint candy-topped ones for festive celebrations.
Fellow food lovers, trust your taste buds, play around with bold flavors, and make this Peppermint Patties your own. I am beyond excited for you to dive into your kitchen and try these minty candy treats that turn any ordinary moment into a special occasion!
Want to keep the peppermint party going? Check out my Peppermint Bark Brownies, or cool down with something fresh like Peppermint Cool Whip Candy Refreshing Dessert Idea. And don’t miss Peppermint Meltaway Cookies for more cozy comfort food with a twist!
Bake, dip, chill, and enjoy — your Peppermint Patties adventure awaits!
Peppermint Patties
Delight in these homemade peppermint patties, featuring a smooth, creamy mint filling coated in rich dark chocolate for a refreshing and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 patties
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
- 2 cups powdered sugar
- 1 1/2 tablespoons unsalted butter, softened
- 1 tablespoon light corn syrup
- 1 teaspoon peppermint extract
- 3 tablespoons heavy cream
- 6 ounces dark chocolate, chopped
- 1 teaspoon vegetable oil
Instructions
- In a medium bowl, combine powdered sugar, softened butter, corn syrup, peppermint extract, and heavy cream; mix until smooth and dough-like.
- Turn the mixture onto a surface dusted with powdered sugar and knead gently until uniform.
- Roll the dough out to about 1/4 inch thickness and cut into small circles or squares using a cookie cutter.
- Place the shapes on a wax paper-lined tray and refrigerate for at least 30 minutes to firm up.
- In a microwave-safe bowl, heat the chopped dark chocolate with vegetable oil in 20-second intervals, stirring until melted and smooth.
- Using a fork, dip each chilled peppermint patty into the melted chocolate, allowing excess to drip off.
- Place coated patties back onto wax paper and refrigerate until the chocolate is set, about 15 minutes.
- Store peppermint patties in an airtight container in the refrigerator.
Notes
For a festive touch, sprinkle crushed candy canes on top of the chocolate coating before it sets.