Huevos Rancheros
Huevos Rancheros is a classic Mexican breakfast featuring fried eggs served on crispy tortillas topped with a vibrant tomato-chili sauce, making it a flavorful and satisfying start to the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Fried
- Cuisine: Mexican
Ingredients
Scale
- 2 large eggs
- 2 small corn tortillas
- 1 cup fresh salsa (tomato-chili sauce)
- 1/4 cup refried beans (optional)
- 1/4 cup shredded cheddar or queso fresco
- 1 tbsp vegetable oil
- Salt and pepper to taste
- 1 tbsp chopped fresh cilantro
- 1 avocado, sliced (optional)
- 1 lime wedge
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Lightly fry the corn tortillas one at a time until crisp but still pliable; set aside.
- In the same skillet, fry the eggs sunny-side up, seasoning with salt and pepper.
- If using, warm the refried beans in a small pan or microwave.
- Simmer the salsa gently in a saucepan until heated through.
- To assemble, spread beans on each tortilla, place a fried egg on top, and spoon warm salsa over the eggs.
- Sprinkle with shredded cheese and chopped cilantro.
- Garnish with sliced avocado and a squeeze of lime if desired.
Notes
For extra heat, add sliced jalapeños or a dash of hot sauce. Substitute corn tortillas with flour tortillas for a different texture.
Find it online: https://grilldrip.com/delicious-huevos-rancheros/