Dark Chocolate Chess Pie
This Dark Chocolate Chess Pie is a decadent and rich dessert with a fudgy center and crackly top. It’s a simple, yet impressive pie that’s perfect for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, cocoa powder, and salt.
- Add the melted butter and mix until well combined.
- Beat in the eggs one at a time, then stir in the milk and vanilla extract.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the center is set but still slightly soft.
- Let cool completely before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Find it online: https://grilldrip.com/dark-chocolate-chess-pie/