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Custard Pie with Praline Sauce

A Mouthwatering Slice of Custard Pie with Praline Sauce
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Indulge in the creamy smoothness of this classic custard pie, elevated by a rich and buttery praline sauce. A perfect dessert for any occasion, it’s sure to impress with its delicate flavor and comforting texture.

Ingredients

Scale
  • For the Custard:
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 vanilla bean, split lengthwise and scraped
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 baked and cooled 9-inch pie crust
  • For the Praline Sauce:
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup packed light brown sugar
  • 1/4 cup heavy cream
  • 1/4 cup pecan halves, toasted
  • 1/4 teaspoon salt

Instructions

  1. Make the Custard: Preheat oven to 325°F (160°C).
  2. In a saucepan, combine heavy cream, milk, and vanilla bean pod and seeds. Bring to a simmer over medium heat. Remove from heat and let steep for 30 minutes.
  3. In a bowl, whisk together egg yolks, sugar, and salt until pale and slightly thickened.
  4. Remove the vanilla bean pod from the cream mixture. Gradually whisk the warm cream mixture into the egg yolk mixture.
  5. Strain the custard through a fine-mesh sieve into a measuring cup or pitcher.
  6. Place the baked pie crust on a baking sheet. Carefully pour the custard into the crust.
  7. Bake for 45-55 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
  8. Let cool completely on a wire rack. Refrigerate for at least 2 hours before serving.
  9. Make the Praline Sauce: In a saucepan, combine butter, brown sugar, and heavy cream. Bring to a simmer over medium heat, stirring constantly until the sugar is dissolved.
  10. Continue to simmer for 5-7 minutes, or until the sauce has thickened slightly.
  11. Remove from heat and stir in toasted pecan halves and salt.
  12. To serve, slice the custard pie and drizzle with praline sauce.

Notes

For an extra touch, garnish each slice with a dollop of whipped cream and a sprinkle of chopped pecans.

Find it online: https://grilldrip.com/custard-pie-with-praline-sauce/