croissant breakfast sandwiches
Start your day off right with these buttery and flaky Croissant Breakfast Sandwiches! Filled with your favorite breakfast staples, they’re quick, easy, and perfect for a delicious weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 croissants, split horizontally
- 4 slices cheddar cheese
- 4 slices cooked bacon or sausage patties
- 4 large eggs, cooked to your liking (scrambled, fried, or poached)
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Optional: spinach, tomato slices, avocado
Instructions
- Preheat oven to 350°F (175°C).
- Brush the inside of each croissant half with melted butter.
- Place the bottom halves of the croissants on a baking sheet.
- Top each bottom half with a slice of cheddar cheese, cooked bacon or sausage, and cooked egg.
- Add any optional toppings like spinach, tomato, or avocado.
- Place the top halves of the croissants on top of the fillings.
- Bake for 5-7 minutes, or until the cheese is melted and the croissants are warmed through.
- Season with salt and pepper to taste. Serve immediately.
Notes
For an extra touch of flavor, try adding a drizzle of hot sauce or a smear of pesto to your croissant breakfast sandwich.
Find it online: https://grilldrip.com/croissant-breakfast-sandwiches/