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Crockpot Stuffing

Homemade Crockpot Stuffing
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This Crockpot Stuffing recipe is a Thanksgiving game-changer! Tender, flavorful stuffing cooked to perfection in your slow cooker, freeing up oven space for other holiday dishes.

Ingredients

Scale
  • 1 loaf (1 pound) day-old bread, cubed
  • 1/2 cup butter, melted
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 1/2 cup chopped fresh parsley

Instructions

  1. Place the cubed bread in a large bowl.
  2. In a skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes.
  3. Pour the melted butter and vegetable mixture over the bread. Add the sage, thyme, marjoram, salt, and pepper. Toss to combine.
  4. Gradually add the chicken broth, tossing until the bread is moistened but not soggy. Stir in the parsley.
  5. Grease the inside of a 6-quart or larger slow cooker.
  6. Transfer the stuffing mixture to the slow cooker.
  7. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until the stuffing is heated through and slightly browned on top.
  8. Serve hot.

Notes

For added flavor, brown 1/2 pound of sausage and add it to the stuffing mixture before cooking.

Find it online: https://grilldrip.com/crockpot-stuffing/