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Crockpot Salisbury Steak Meatballs

Crockpot Salisbury Steak Meatballs Appetizing Display
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These Crockpot Salisbury Steak Meatballs are a comforting and easy weeknight meal. Flavorful meatballs simmered in a rich mushroom gravy make for a delicious and satisfying dish.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg, beaten
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 8 oz sliced mushrooms
  • 2 cups beef broth
  • 1 packet (1 oz) dry onion soup mix
  • 2 tbsp cornstarch
  • 2 tbsp cold water

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
  2. Roll the mixture into 1-inch meatballs.
  3. Heat olive oil in a large skillet over medium-high heat. Brown the meatballs in batches, then set aside.
  4. In the same skillet, sauté chopped onion and sliced mushrooms until softened.
  5. Transfer the onion and mushroom mixture to the crockpot.
  6. Add the browned meatballs to the crockpot.
  7. Pour beef broth and dry onion soup mix over the meatballs.
  8. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  9. In a small bowl, whisk together cornstarch and cold water to create a slurry.
  10. Stir the cornstarch slurry into the crockpot and cook on high for 15-20 minutes, or until the gravy has thickened.
  11. Serve hot over mashed potatoes or rice.

Notes

For a richer flavor, add a splash of red wine to the gravy while it’s cooking. Garnish with fresh parsley before serving.

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