Hey fellow food lovers! Nyla here from Grill Drip, ready to share one of my absolute favorite recipes with you. Get ready to transform your dinner game with my Crockpot Prime Rib Chili Recipe! This isn’t just any chili; it’s a flavor explosion that turns every meal into something truly special.
I’ve always been about taking classic comfort food and kicking it up a notch. And this Crockpot Prime Rib Chili Recipe? It’s a total winner in that department. The rich, savory taste of prime rib combined with the warmth of chili spices? Trust me, it’s a match made in food heaven.
What I love most about this Crockpot Prime Rib Chili Recipe is how easy it is. You can throw everything in the slow cooker, walk away, and come back to a dinner that tastes like you spent hours slaving away in the kitchen. And the best part? It’s perfect for weeknights, game days, or any occasion where you want to impress without the stress.
I still remember the first time I served this Crockpot Prime Rib Chili Recipe at a potluck. People were practically licking their bowls clean! The combination of flavors just blew everyone away. It was the perfect blend of comfort and sophistication, and it made me so happy to see everyone enjoying it.
So, if you’re ready for a flavor adventure that will have everyone doing a happy dance, then you’ve come to the right place. Let’s get started on this amazing Crockpot Prime Rib Chili Recipe! Prepare for a taste sensation that will make your taste buds sing!
INGREDIENTS You Need
This Crockpot Prime Rib Chili Recipe ingredient list is all about bold flavors that actually work together! Here’s what you’ll need:
- 2 lbs Prime Rib, cooked and cubed. (Leftovers work great!)
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 Red Bell Pepper, chopped
- 1 Green Bell Pepper, chopped
- 1 (28 oz) can Crushed Tomatoes
- 1 (15 oz) can Tomato Sauce
- 1 (15 oz) can Diced Tomatoes, undrained
- 1 (15 oz) can Kidney Beans, rinsed and drained
- 1 (15 oz) can Black Beans, rinsed and drained
- 1 cup Beef Broth
- 2 tbsp Chili Powder
- 1 tbsp Cumin
- 1 tsp Smoked Paprika
- 1/2 tsp Cayenne Pepper (more if you like it spicy!)
- 1 tsp Dried Oregano
- Salt and Pepper, to taste
- 2 tbsp Olive Oil
No worries if you don’t have kidney beans; I use pinto beans all the time in my Crockpot Prime Rib Chili Recipe. It works just as well!
You can grab pretty much everything on this list during your normal shopping trip. No need to hunt down fancy ingredients!
This Crockpot Prime Rib Chili Recipe gets its amazing taste from the combination of smoked paprika and cayenne pepper. They give it that perfect smoky heat!
Here’s my secret to elevate your Crockpot Prime Rib Chili Recipe: a splash of balsamic vinegar right before serving! It adds a touch of acidity that balances out all the richness.
For a busy weeknight shortcut, you can chop the veggies the night before and store them in the fridge. That way, everything is ready to go when you’re ready to start cooking your Crockpot Prime Rib Chili Recipe!
Store any leftover ingredients in airtight containers in the fridge. The better you store them, the fresher your Crockpot Prime Rib Chili Recipe will be!
I love adding extra smoked paprika to my Crockpot Prime Rib Chili Recipe for that extra kick. Don’t be afraid to experiment and find your perfect flavor balance!
Let’s Make Some!
This is my favorite part of making Crockpot Prime Rib Chili Recipe – watch the delicious magic happen! Follow these steps, and you’ll be enjoying a bowl of pure comfort in no time.
- Prep the Veggies: Chop the onion, bell peppers, and mince the garlic. Get everything ready to go! This Crockpot Prime Rib Chili Recipe is all about efficiency.
- Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add the onion and bell peppers and cook until softened, about 5-7 minutes. Then, add the garlic and cook for another minute until fragrant. This is where the delicious aromas start building.
- Combine in the Crockpot: Transfer the sautéed vegetables to your slow cooker. Add the crushed tomatoes, tomato sauce, diced tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and pepper. Stir everything together well.
- Add the Star of the Show: Add the cubed prime rib to the crockpot. Stir to combine, making sure the prime rib is well coated with the chili mixture. This Crockpot Prime Rib Chili Recipe wouldn’t be the same without it.
- Slow Cook to Perfection: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld together, creating an even more delicious chili. In my kitchen, this Crockpot Prime Rib Chili Recipe usually takes about 7 hours on low to reach peak flavor.
- Taste and Adjust: Once the chili is done, give it a taste and adjust the seasonings as needed. You might want to add more salt, pepper, chili powder, or cayenne pepper to suit your taste. This is where you can really customize this Crockpot Prime Rib Chili Recipe!
- Serve and Enjoy: Ladle the Crockpot Prime Rib Chili Recipe into bowls and garnish with your favorite toppings. Get ready for some serious flavor!
This is where the magic starts happening! As your Crockpot Prime Rib Chili Recipe simmers away, your kitchen will fill with the most amazing aroma. It’s pure comfort food bliss.
Don’t worry if your Crockpot Prime Rib Chili Recipe looks a little watery at first. As it cooks, the flavors will concentrate and the chili will thicken up.
While your Crockpot Prime Rib Chili Recipe is doing its thing, get ready for some amazing aromas! Seriously, the smell alone is enough to make your mouth water.
I always find that my Crockpot Prime Rib Chili Recipe tastes even better the next day. The flavors have had more time to meld together, making it even more rich and delicious.
I accidentally added a little too much cayenne pepper once, but it turned out amazing. It was so delicious; I shared the slow cooker prime rib chili recipe with friends and family.
How to Serve Up This!
People literally do happy dances when this Crockpot Prime Rib Chili Recipe hits the table with a dollop of sour cream, shredded cheddar cheese, and a sprinkle of chopped green onions. It’s the perfect combination of creamy, cheesy, and fresh!
This Crockpot Prime Rib Chili Recipe is perfect for those weeknight dinners that need to be special! Serve it with a side of cornbread for a complete and satisfying meal. The sweetness of the cornbread complements the rich, savory flavors of the chili perfectly.
For a fun twist, try serving this Crockpot Prime Rib Chili Recipe in bread bowls. It’s a great way to add some extra flavor and texture to your meal. Plus, it makes for a really impressive presentation!
If you’re having a party, set up a chili bar with all sorts of toppings, like sour cream, cheese, onions, jalapenos, avocado, and tortilla chips. It’s a fun and interactive way for your guests to customize their own bowls of Crockpot Prime Rib Chili Recipe.
I also love making chili cheese fries with this Crockpot Prime Rib Chili Recipe. Just pour it over a bed of crispy fries, top with cheese, and bake until bubbly. It’s the ultimate comfort food indulgence!
And don’t forget about leftovers! This Crockpot Prime Rib Chili Recipe is even better the next day. You can also use it to make chili dogs, chili mac, or even chili omelets!
I remember one time I served this Crockpot Prime Rib Chili Recipe at a Super Bowl party, and it was a huge hit. Everyone raved about the flavor, and it was gone in no time!
I am always experimenting with different toppings, and one of my favorites is crumbled bacon. The smoky, salty flavor of the bacon adds another layer of deliciousness to this Crockpot Prime Rib Chili Recipe.
FAQs:
I know you might have a few questions about this Crockpot Prime Rib Chili Recipe, so let’s tackle some of the most common ones!
Will kitchen newbies succeed with this Crockpot Prime Rib Chili Recipe?
Absolutely! This recipe is super straightforward. If you can chop veggies and dump ingredients into a slow cooker, you’ve got this! I promise, even if you’re new to cooking, you can make this Crockpot Prime Rib Chili Recipe a total success.
What if I mess up my Crockpot Prime Rib Chili Recipe? (Spoiler: it’ll still taste incredible!)
Honestly, it’s hard to mess this one up too badly. Even if you add too much of one spice or forget an ingredient, it will still taste delicious. Chili is very forgiving!
How can I prep this Crockpot Prime Rib Chili Recipe for busy weeknights?
Chop all your veggies the night before and store them in an airtight container in the fridge. You can also measure out all your spices and have them ready to go. Then, in the morning, just dump everything into the slow cooker, and you’re good to go!
Can I use a different cut of beef if I don’t have prime rib?
Yes, you can! While prime rib is the star of this recipe, you can also use other cuts of beef, like chuck roast or sirloin. Just make sure to cook the beef until it’s tender before cubing it and adding it to the chili.
Can I freeze this Crockpot Prime Rib Chili Recipe?
Definitely! This chili freezes beautifully. Just let it cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months.
How do I make this Crockpot Prime Rib Chili Recipe spicier?
If you like your chili with a kick, you can add more cayenne pepper, some chopped jalapenos, or a dash of hot sauce. I’ve even added a pinch of chili flakes for an extra layer of heat.
Can I make this Crockpot Prime Rib Chili Recipe vegetarian?
While this recipe is specifically designed for prime rib, you could try substituting the beef with a plant-based alternative, like lentils or crumbled tofu. Just be sure to adjust the seasonings accordingly.
I’ve tasted versions with a tiny bit of beer in slow cooker prime rib chili, which makes it even better.
I always use fresh ingredients. The slow cooker prime rib chili is amazing.
Remember, cooking is all about experimenting and having fun. Don’t be afraid to try new things and put your own spin on this Crockpot Prime Rib Chili Recipe!
CONCLUSION:
This Crockpot Prime Rib Chili Recipe brings me so much joy because it’s the perfect combination of comfort and flavor. It’s a dish that always satisfies and makes everyone feel warm and cozy. And let’s be honest, who doesn’t love a good bowl of chili?
My Crockpot Prime Rib Chili Recipe Flavor Secrets:
- Balsamic Vinegar: A splash of balsamic vinegar right before serving adds a touch of acidity that balances out the richness.
- Smoked Paprika: Don’t skimp on the smoked paprika! It gives the chili that perfect smoky flavor.
- Fresh Herbs: A sprinkle of fresh cilantro or parsley adds a pop of freshness that elevates the entire dish.
Here are a few delicious Crockpot Prime Rib Chili Recipe variations I’ve tested:
- Spicy Version: Add more cayenne pepper and a chopped jalapeno for a fiery kick. Perfect for those cold winter nights!
- Smoky Version: Add a tablespoon of liquid smoke for an even more intense smoky flavor. Great for camping trips or backyard barbecues!
- Sweet Version: Add a tablespoon of brown sugar for a touch of sweetness that balances out the savory flavors. Perfect for those who like a little bit of sweetness in their chili!
I encourage you to trust your taste buds and get creative with this Crockpot Prime Rib Chili Recipe. Don’t be afraid to experiment with different ingredients and seasonings to find your perfect flavor combination.
I’m so excited for you to try this Crockpot Prime Rib Chili Recipe and experience the delicious magic for yourself! Remember, cooking should be fun and enjoyable. So, relax, put on some music, and let’s get cooking! You can also check out another recipe for Crockpot White Chicken Chili Recipe, if you’re into some lighter but hearty options.
I know you’re going to create something amazing. And hey, don’t forget to share your creations with me! I can’t wait to see what you come up with. Happy cooking, fellow food lovers!
Give my best chili recipe a try if you’re into bolder, richer tastes.
This Crockpot Prime Rib Chili Recipe reminds me of another bold flavor favorite – Crockpot White Chicken Chili.
If you’re loving this comfort food twist, you’ll go crazy for my best chili recipe.
For more weeknight winners that don’t sacrifice on taste, check out Slow Cooker Prime Rib Chili – The Magical Slow Cooker.
I always want to give credit where it’s due, and that’s why I always check out recipes from Crockpot Prime Rib Chili Recipe! Perfect for Leftover Prime! – That ….
The slow cooker prime rib chili can also be found on Leftover prime rib in Texas chili?.
Crockpot Prime Rib Chili Recipe
Transform leftover prime rib into a hearty and flavorful chili with this easy crockpot recipe. Perfect for a comforting weeknight meal, this chili is packed with tender beef, beans, and a rich blend of spices.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 500 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 pounds cooked prime rib, cubed
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and bell peppers and cook for another 3 minutes.
- Transfer the vegetables to a crockpot.
- Add the cubed prime rib, crushed tomatoes, kidney beans, black beans, pinto beans, beef broth, chili powder, cumin, smoked paprika, and cayenne pepper (if using) to the crockpot.
- Season with salt and pepper to taste.
- Stir everything together well.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
Notes
For a richer flavor, add a tablespoon of unsweetened cocoa powder to the chili during the last hour of cooking. Leftover chili can be stored in the refrigerator for up to 3 days or frozen for longer storage.