Crockpot Philly Cheesesteak
Enjoy the classic flavors of a Philly cheesesteak without the fuss! This crockpot version is perfect for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 lbs thinly sliced steak (such as sirloin or ribeye)
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 8 oz sliced mushrooms
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- 6-8 hoagie rolls
- Provolone cheese slices
Instructions
- Place sliced onions, bell peppers, and mushrooms in the bottom of the crockpot.
- Season the steak with garlic powder, salt, and pepper. Place the steak on top of the vegetables.
- In a bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce. Pour over the steak and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is tender.
- About 30 minutes before serving, shred the steak with two forks.
- To serve, spoon the steak and vegetable mixture into hoagie rolls. Top with provolone cheese slices and broil in the oven for a few minutes until the cheese is melted and bubbly.
Notes
For an extra flavor boost, add a dash of hot sauce or a sprinkle of red pepper flakes to the crockpot. Serve with a side of french fries or a simple salad.
Find it online: https://grilldrip.com/crockpot-philly-cheesesteak/