Crockpot Chicken Tacos
These Crockpot Chicken Tacos are incredibly easy to make and packed with flavor. Simply toss chicken and your favorite taco seasonings into the slow cooker for a delicious and customizable meal the whole family will love!
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 365 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) taco seasoning
- 1/2 cup chicken broth
- 1 (10 oz) can diced tomatoes and green chilies, undrained (like Rotel)
- 1/2 cup salsa
- Taco shells or tortillas, for serving
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, cilantro
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Sprinkle taco seasoning over the chicken.
- Pour in chicken broth, diced tomatoes and green chilies, and salsa.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and easily shreds with a fork.
- Remove chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to coat with the sauce.
- Serve the chicken in taco shells or tortillas with your favorite toppings.
Notes
For a spicier kick, add a pinch of cayenne pepper or use a hotter salsa.
Find it online: https://grilldrip.com/crockpot-chicken-tacos/