Crispy Smashed Red Potatoes
These Crispy Smashed Red Potatoes are golden, crunchy on the outside and tender on the inside, making them the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1.5 lbs red potatoes
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Boil red potatoes in salted water until tender, about 15-20 minutes.
- Drain and let cool slightly.
- Place potatoes on a baking sheet lined with parchment paper.
- Using a fork or potato masher, gently press each potato until slightly smashed.
- Drizzle olive oil over the potatoes, then sprinkle garlic powder, salt, and black pepper evenly.
- Bake for 25-30 minutes or until edges are crispy and golden brown.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
For extra flavor, add a sprinkle of grated Parmesan cheese right after baking.
Find it online: https://grilldrip.com/crispy-smashed-red-potatoes/