Crispy Feta Chicken with Hot Honey Drizzle
This Crispy Feta Chicken with Hot Honey Drizzle is a quick and easy weeknight dinner that’s packed with flavor. The salty feta crust perfectly complements the sweet and spicy honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz feta cheese, crumbled
- 1/4 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons honey
- 1 teaspoon hot sauce (or more, to taste)
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine crumbled feta cheese, panko breadcrumbs, olive oil, oregano, garlic powder, salt, and pepper.
- Press the feta mixture onto the top of each chicken breast, ensuring it’s evenly coated.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the feta crust is golden brown and crispy.
- While the chicken is baking, prepare the hot honey drizzle: In a small bowl, whisk together honey and hot sauce.
- Once the chicken is cooked, drizzle with hot honey and garnish with fresh parsley.
- Serve immediately.
Notes
Serve with roasted vegetables, a simple salad, or your favorite side dish.