Air Fryer Fries
Crispy and golden, these Air Fryer Fries are a healthier twist on the classic favorite, made with simple ingredients and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Wash and peel the potatoes if desired, then cut them into evenly sized fries.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the fries completely dry with a clean towel.
- Toss the fries with olive oil, salt, pepper, and optional seasonings until evenly coated.
- Preheat the air fryer to 380°F (193°C) for 5 minutes.
- Place the fries in the air fryer basket in a single layer, avoiding overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- Check for desired crispiness before removing and serving hot.
Notes
For extra crispy fries, soak potatoes overnight and increase cooking time by 3-5 minutes if needed.
Find it online: https://grilldrip.com/crispy-delicious-air-fryer-fries/