Crispy Chicken Caesar Sandwich
Enjoy a satisfying Crispy Chicken Caesar Sandwich featuring perfectly fried chicken, creamy Caesar dressing, and crisp lettuce all nestled between toasted buns. It’s a quick and delicious meal that’s perfect for lunch or a casual dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 sandwich buns, split
- 1/2 cup Caesar dressing
- 4 cups Romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the chicken: Pound chicken breasts to an even thickness. Season with salt and pepper.
- Set up breading station: Place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs mixed with garlic powder and paprika in a third.
- Bread the chicken: Dip each chicken breast in flour, then egg, and finally in the panko mixture, ensuring it’s fully coated.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Assemble the sandwiches: Spread Caesar dressing on both halves of each bun. Layer with Romaine lettuce, crispy chicken breast, and Parmesan cheese.
- Serve immediately and enjoy!
Notes
For an extra flavor boost, add a slice of tomato or some crispy bacon to your sandwich. You can also use pre-cooked chicken tenders to save time.
Find it online: https://grilldrip.com/crispy-chicken-caesar-sandwich/