Crispy Air Fryer Butternut Squash
Enjoy perfectly tender and crispy butternut squash with this easy air fryer recipe. This quick and healthy side dish is ready in under 30 minutes and makes a delicious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fried
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Place the squash in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
- Air fry for 15-20 minutes, flipping halfway through, until the squash is tender and golden brown.
- Serve immediately and enjoy!
Notes
For a sweeter flavor, drizzle with a touch of maple syrup or honey after cooking.
Find it online: https://grilldrip.com/crispy-air-fryer-butternut-squash/