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Creme Brulee Pie

Decadent Creme Brulee Pie
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This Creme Brulee Pie combines the rich, creamy custard of creme brulee with a buttery pie crust. It’s a decadent and impressive dessert that’s surprisingly easy to make.

Ingredients

Scale
  • 1 (9-inch) prepared pie crust, baked and cooled
  • 6 large egg yolks
  • 1/2 cup granulated sugar, plus 2 tablespoons for topping
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together egg yolks and 1/2 cup granulated sugar until pale and slightly thickened.
  3. In a saucepan, heat heavy cream over medium heat until just simmering. Do not boil.
  4. Gradually whisk hot cream into the egg yolk mixture, tempering the eggs.
  5. Stir in vanilla extract and salt.
  6. Pour custard mixture into the prepared pie crust.
  7. Bake for 40-50 minutes, or until the filling is set around the edges but still slightly wobbly in the center.
  8. Let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  9. Before serving, sprinkle the top of the pie evenly with 2 tablespoons of granulated sugar.
  10. Using a kitchen torch, caramelize the sugar until golden brown and crisp. Alternatively, place under a broiler for a few seconds, watching carefully to prevent burning.
  11. Let the caramelized sugar cool and harden slightly before serving.

Notes

For best results, use a kitchen torch to caramelize the sugar. If using a broiler, keep a close eye on the pie to prevent burning. Serve immediately after torching for the best texture.

Find it online: https://grilldrip.com/creme-brulee-pie/