CREAMY PASTA SOUP
This creamy pasta soup is a comforting and flavorful dish, perfect for a chilly evening. Made with simple ingredients, it’s a quick and easy meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup small pasta shapes (such as ditalini or elbow macaroni)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and diced tomatoes. Bring to a boil.
- Add pasta and cook according to package directions, or until pasta is tender.
- Reduce heat to low and stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Simmer for 5 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh parsley, if desired.
Notes
For a richer flavor, use homemade chicken broth. You can also add cooked chicken or sausage for extra protein.
Find it online: https://grilldrip.com/creamy-pasta-soup/