Creamy Mushroom Toast
Elevate your breakfast or brunch with this creamy mushroom toast. Earthy mushrooms are sautéed to perfection and nestled on toasted bread for a comforting and flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 8 ounces mixed mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 4 slices sourdough bread, toasted
- Optional: 2 tablespoons grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until softened and browned, about 5-7 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- If using, pour in white wine and let it simmer for 1-2 minutes, allowing the alcohol to evaporate.
- Stir in heavy cream and bring to a simmer. Season with salt and pepper.
- Reduce heat to low and cook until the sauce has thickened slightly, about 3-5 minutes.
- Stir in parsley.
- Spoon the creamy mushroom mixture over the toasted bread slices.
- Optional: Sprinkle with Parmesan cheese before serving.
Notes
For an extra layer of flavor, add a fried egg on top of the mushroom toast.
Find it online: https://grilldrip.com/creamy-mushroom-toast/