Alfredo Sauce
A rich and creamy Italian Alfredo sauce made with butter, heavy cream, and Parmesan cheese that perfectly complements pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- In a medium skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt, black pepper, and nutmeg if using.
- Remove from heat and serve immediately over cooked pasta or as desired.
Notes
For a lighter version, substitute half-and-half for heavy cream, or add cooked chicken or vegetables to make it a complete meal.
Find it online: https://grilldrip.com/creamy-alfredo-sauce-easy-recipe/