Cream Cheese Tortilla Bites
These quick and easy Cream Cheese Tortilla Bites are the perfect appetizer or snack. Creamy filling meets crispy tortilla for a delightful bite-sized treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 tablespoon milk
- 1/2 teaspoon garlic powder
- Pinch of salt and pepper
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cream cheese, cheddar cheese, green onions, milk, garlic powder, salt, and pepper. Mix well until smooth and creamy.
- Spread a thin layer of the cream cheese mixture evenly over each tortilla.
- Stack the tortillas on top of each other.
- Using a sharp knife or pizza cutter, cut the stacked tortillas into bite-sized wedges.
- Arrange the tortilla bites in a single layer on a baking sheet lined with parchment paper.
- Spray lightly with cooking spray.
- Bake for 8-10 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
Notes
Serve with your favorite dipping sauce, such as salsa, ranch dressing, or sour cream.
Find it online: https://grilldrip.com/cream-cheese-tortilla-bites/