Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are a savory Southern appetizer combining spicy sausage, creamy cheese, and crispy biscuit mix for an irresistible snack perfect for parties or game day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb spicy pork sausage
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the sausage, softened cream cheese, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper.
- Mix thoroughly using your hands or a sturdy spoon until well combined.
- Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving warm.
Notes
For extra flavor, try adding a pinch of cayenne pepper or serving with a spicy dipping sauce.
Find it online: https://grilldrip.com/cream-cheese-sausage-balls/