Cream Cheese Corn Casserole
This Cream Cheese Corn Casserole is a comforting and flavorful side dish, perfect for holidays or potlucks. It combines the sweetness of corn with the creamy richness of cream cheese for an irresistible taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, melted
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the drained corn, softened cream cheese, melted butter, sour cream, sugar, salt, and pepper. Mix well until everything is fully incorporated.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and set.
- Let stand for a few minutes before serving.
Notes
For a richer flavor, try adding a can of creamed corn along with the whole kernel corn. You can also sprinkle shredded cheddar cheese on top during the last few minutes of baking.
Find it online: https://grilldrip.com/cream-cheese-corn-casserole/