Cranberry Jalapeño Dip
This vibrant Cranberry Jalapeño Dip combines tart cranberries with a spicy kick for a perfect party appetizer or festive snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon honey
- 1 teaspoon lime juice
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a food processor, combine cranberries and jalapeño; pulse until finely chopped.
- Transfer mixture to a bowl and stir in cream cheese, sour cream, honey, lime juice, and salt until smooth and well combined.
- Chill dip in the refrigerator for at least 30 minutes to allow flavors to meld.
- Garnish with fresh cilantro before serving.
- Serve with crackers, tortilla chips, or fresh vegetables.
Notes
For an extra smoky flavor, try adding a small amount of chipotle powder or serve with smoked gouda cheese on the side.
Find it online: https://grilldrip.com/cranberry-jalapeno-dip/