Cranberry Jalapeno Cream Cheese Dip
This Cranberry Jalapeno Cream Cheese Dip is the perfect sweet and spicy appetizer for any holiday gathering. It combines creamy cream cheese with tart cranberries and a kick of jalapeno for a flavor explosion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup cranberry sauce (whole berry or jellied), roughly chopped if using whole berry
- 1/4 cup pickled jalapenos, finely diced
- 2 tablespoons green onions, thinly sliced
- 1 tablespoon fresh cilantro, chopped
- 1/4 teaspoon garlic powder
- Crackers, baguette slices, or vegetables for serving
Instructions
- In a medium bowl, combine the softened cream cheese, cranberry sauce, diced jalapenos, green onions, cilantro, and garlic powder.
- Mix until well combined and smooth.
- Transfer the dip to a serving bowl.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite crackers, baguette slices, or vegetables.
Notes
For a smoother dip, use whipped cream cheese. You can also adjust the amount of jalapenos to your desired spice level.
Find it online: https://grilldrip.com/cranberry-jalapeno-cream-cheese-dip/