Cranberry Brie Puff Pastry Cups
Delightful cranberry and melted brie nestled in golden puff pastry cups, perfect as a festive appetizer or elegant snack. These easy-to-make bites combine sweet, tangy, and creamy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz Brie cheese, rind removed and cut into small cubes
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Grease a mini muffin tin.
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 12 equal squares.
- Gently press each pastry square into the mini muffin tin cups.
- Place a cube of Brie cheese in the bottom of each pastry cup.
- Add about 1 teaspoon of cranberry sauce on top of the Brie.
- Brush the edges of the pastry with the beaten egg to give a golden finish.
- Bake for 15-18 minutes or until the pastry is puffed and golden brown.
- Remove from the oven and let cool slightly before removing from the tin.
- Garnish with fresh thyme leaves if desired and serve warm.
Notes
For an extra crunch, sprinkle chopped pecans on top before baking or serve with a drizzle of honey.
Find it online: https://grilldrip.com/cranberry-brie-puff-pastry-cups/