Cranberry Brie Flatbread
This Cranberry Brie Flatbread combines creamy brie cheese and tangy cranberries atop a crispy flatbread base, making a perfect appetizer or light snack with a balance of savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pre-made flatbread
- 4 oz brie cheese, sliced
- 1/2 cup fresh or dried cranberries
- 2 tablespoons honey
- 1/4 cup chopped pecans
- 1 teaspoon fresh thyme leaves
- 1 tablespoon olive oil
- Pinch of salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brush the flatbread lightly with olive oil and place on a baking sheet.
- Arrange brie slices evenly over the flatbread.
- Scatter cranberries and chopped pecans on top of the cheese.
- Drizzle honey over the flatbread and sprinkle with fresh thyme, salt, and pepper.
- Bake for 12-15 minutes, until the brie is melted and the flatbread is crispy.
- Remove from oven, let cool slightly, slice, and serve warm.
Notes
For an extra burst of flavor, add a handful of arugula after baking or substitute pecans with walnuts.