Cranberry Brie Bites
These Cranberry Brie Bites are the perfect appetizer for holiday gatherings! Flaky puff pastry cups are filled with creamy brie and sweet-tart cranberry sauce, creating a delightful flavor combination.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 oz) frozen puff pastry, thawed
- 4 oz brie cheese, rind removed and cubed
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon butter, melted
- 1 tablespoon chopped pecans or walnuts (optional)
- Fresh rosemary sprigs, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Unfold the puff pastry on a lightly floured surface.
- Using a 2-inch round cutter, cut out circles from the puff pastry.
- Gently press each circle into a mini muffin cup.
- Place a few cubes of brie cheese into each pastry cup.
- Top with a spoonful of cranberry sauce.
- Brush the edges of the pastry with melted butter.
- Sprinkle with chopped pecans or walnuts, if desired.
- Bake for 12-15 minutes, or until the pastry is golden brown and the cheese is melted.
- Let cool slightly in the muffin tin before transferring to a serving platter.
- Garnish with fresh rosemary sprigs, if desired. Serve warm.
Notes
For a savory twist, add a sprinkle of thyme or rosemary to the cranberry sauce before baking. Serve immediately for the best texture and flavor.
Find it online: https://grilldrip.com/cranberry-brie-bites/