Hey there, fellow food lovers! Nyla here, ready to share one of my absolute FAVORITE creations. Get ready to meet my Cranberry Brie Bites! I’m talking about those perfect little pockets of flavor that transform any occasion into a full-blown celebration. These aren’t your average appetizers; they’re a bold flavor adventure waiting to happen, right in your kitchen!

I remember one late night, totally craving something sweet and savory. I started throwing things together, and BAM! These Cranberry Brie Bites were born. It was a happy accident that turned into a staple in my recipe collection. Every time I make them, it’s like rediscovering that perfect flavor combo all over again.

I’m so excited to share the recipe with you, so you can start making these Cranberry Brie Bites in your kitchen. So grab your apron, and let’s get cooking!

INGREDIENTS You Need

This Cranberry Brie Bites ingredient list is all about bold flavors that actually work together. Trust me, this isn’t your boring appetizer recipe. This is a flavor explosion waiting to happen!

Here’s what you’ll need:

1 sheet of puff pastry, thawed: This is your base, and it needs to be ready to roll!
8 ounces of brie cheese, cut into 1-inch cubes: The star of the show! You can grab this during your normal shopping trip.
1/2 cup cranberry sauce: I prefer homemade, but store-bought works great too! For a homemade cranberry sauce recipe, check out some online options.
1/4 cup chopped pecans or walnuts: Adds a delightful crunch.
2 tablespoons maple syrup or honey: For that touch of extra sweetness. This Cranberry Brie Bites gets its amazing taste from these sweet ingredients!
1 egg, beaten: For that golden-brown finish.

No worries if you don’t have pecans – I use walnuts all the time in my Cranberry Brie Bites! They add the same delicious crunch. I love adding a little extra honey to my Cranberry Brie Bites for that extra kick. It just elevates the sweetness and complements the brie perfectly. This brie appetizer is a guaranteed crowd-pleaser!

Let’s Make Some!

This is my favorite part of making Cranberry Brie Bites – watch the magic happen! These puff pastry bites are so easy to make, you’ll be popping them in the oven in no time. Ready to make these delicious Cranberry Brie Bites? Let’s go!

Preheat your oven to 375°F (190°C). Get that oven ready to create some magic!
Lightly flour a clean surface and unfold the puff pastry. Gently roll it out to even it out a bit.
Cut the puff pastry into 2-inch squares. You should get around 24 squares from one sheet. Don’t worry if they’re not perfect; we’re going for delicious, not flawless!
Place the puff pastry squares into a mini muffin tin. Gently press each square into the muffin cup.
Add a cube of brie to each puff pastry cup. This is where the flavor party starts!
Top with a spoonful of cranberry sauce and a sprinkle of nuts. Don’t be shy; load ’em up!
Drizzle a bit of maple syrup or honey over each bite. This adds that extra touch of sweetness that takes these to the next level. While your Cranberry Brie Bites are doing their thing, get ready for some amazing aromas!
Brush the edges of the puff pastry with the beaten egg. This helps them get that beautiful golden-brown color.
Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted and bubbly. This is where the magic starts happening!
Let the Cranberry Brie Bites cool slightly before serving. If you want more details, check out these easy brie bites recipe.

In my kitchen, these Cranberry Brie Bites usually take about 13 minutes to get that perfect golden-brown color. Keep an eye on them! Your Cranberry Brie Bites should smell absolutely incredible right now. Like a sweet, savory, nutty dream come true!

How to Serve Up This!

People literally do happy dances when these Cranberry Brie Bites hit the table. They’re THAT good! I love to serve these Cranberry Brie Bites warm, right out of the oven. They’re perfect for a holiday appetizer, a game night snack, or even just a fancy little treat for yourself.

Here are some ideas:

Pair them with a glass of sparkling wine or a crisp white wine. The bubbles and acidity cut through the richness of the brie and cranberry.
Serve them alongside a cheese board with other cheeses, crackers, and fruits. This makes for a beautiful and delicious spread.
Drizzle them with a balsamic glaze for an extra touch of sweetness and tang. Trust me on this one; it’s a game-changer!
Transform leftovers into a delicious sandwich filling. Just spread them on some toasted bread with a little bit of arugula.
Experiment with different nuts. Walnuts, almonds, or even pistachios would be amazing.

These Cranberry Brie Bites are also amazing with a little sprinkle of rosemary on top before baking. It adds a lovely herbal note that complements the other flavors perfectly. This brie appetizer will be the star of your party. For more serving suggestions for different Cranberry Brie Bites, check out this recipe.

FAQs:

Got questions? I’ve got answers! Here are some common questions about making Cranberry Brie Bites, along with my tried-and-true tips and tricks. These should help you create the most delicious Cranberry Brie Bites ever!

Q: Will kitchen newbies succeed with this recipe?

A: Absolutely! This Cranberry Brie Bites recipe is super forgiving and easy to follow. If you can preheat an oven and spread ingredients, you’ve got this!

Q: What if I don’t have puff pastry? Can I use something else?

A: Puff pastry is the key to that flaky, golden crust, but you could try crescent roll dough in a pinch. Just be aware that it will be a bit softer and sweeter. This Cranberry Brie Bites recipe is worth seeking out puff pastry.

Q: What if I mess up my Cranberry Brie Bites? (Spoiler: it’ll still taste incredible!)

A: Honestly, even if they’re not perfectly golden or the brie oozes out a bit, they’ll still be delicious. Imperfectly perfect is my motto! Even messed-up Cranberry Brie Bites still taste amazing!

Q: How can I prep this for busy weeknights?

A: You can assemble the Cranberry Brie Bites ahead of time and store them in the fridge for up to 24 hours before baking. Just add a few minutes to the baking time.

Q: Can I freeze these Cranberry Brie Bites?

A: I wouldn’t recommend it. The puff pastry can get soggy when thawed. Freshly baked is always best!

Q: What other variations can I try?

A: Oh, the possibilities are endless! Try adding a little fig jam, some prosciutto, or even a sprinkle of everything bagel seasoning. Let your taste buds guide you!

Q: My cranberry sauce is too tart. What can I do?

A: Stir in a little extra maple syrup or honey to sweeten it up. You can also add a pinch of cinnamon or nutmeg for extra warmth. These additions will take your Cranberry Brie Bites from good to incredible!

CONCLUSION:

These Cranberry Brie Bites bring me so much joy because they’re the perfect combination of sweet, savory, and satisfying. They’re also incredibly easy to make, which is always a win in my book! This brie appetizer is the best for holiday parties!

My Cranberry Brie Bites Flavor Secrets:

Don’t skimp on the brie! Use a good-quality brie for the best flavor and texture.
Toast the nuts! Toasting the pecans or walnuts before adding them to the bites enhances their flavor and adds a delightful crunch.
Add a pinch of salt! A tiny pinch of salt on top of each bite before baking helps to balance the sweetness and brings out the other flavors.

Delicious Cranberry Brie Bites Variations I’ve Tested:

Spicy Cranberry Brie Bites: Add a pinch of red pepper flakes to the cranberry sauce for a little kick.
Apple Cranberry Brie Bites: Add a few diced apples to the cranberry sauce for a fruity twist. If you love apple and brie, you should also check out these apple and brie puff pastry bites.
Rosemary Cranberry Brie Bites: Sprinkle a little fresh rosemary on top before baking for an earthy flavor.

For more great appetizer ideas, check out this Cranberry Brie Crescent Wreath recipe. Or, for an air fryer recipe, check out these air fryer cranberry brie bites.

Trust your taste buds and get creative! There are no rules when it comes to flavor adventures. I’m so excited for you to try these Cranberry Brie Bites. I just know you’re going to love them! Let me know what variations you come up with! Happy cooking, my friends! These Cranberry Brie Bites are such an easy brie bites recipe!

Cranberry Brie Bites

Print Recipe

These Cranberry Brie Bites are the perfect appetizer for holiday gatherings! Flaky puff pastry cups are filled with creamy brie and sweet-tart cranberry sauce, creating a delightful flavor combination.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 bites
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 sheet (14.1 oz) frozen puff pastry, thawed
4 oz brie cheese, rind removed and cubed
1/2 cup cranberry sauce (homemade or store-bought)
1 tablespoon butter, melted
1 tablespoon chopped pecans or walnuts (optional)
Fresh rosemary sprigs, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a mini muffin tin.
Unfold the puff pastry on a lightly floured surface.
Using a 2-inch round cutter, cut out circles from the puff pastry.
Gently press each circle into a mini muffin cup.
Place a few cubes of brie cheese into each pastry cup.
Top with a spoonful of cranberry sauce.
Brush the edges of the pastry with melted butter.
Sprinkle with chopped pecans or walnuts, if desired.
Bake for 12-15 minutes, or until the pastry is golden brown and the cheese is melted.
Let cool slightly in the muffin tin before transferring to a serving platter.
Garnish with fresh rosemary sprigs, if desired. Serve warm.

Notes

For a savory twist, add a sprinkle of thyme or rosemary to the cranberry sauce before baking. Serve immediately for the best texture and flavor.